I have a baptism to attend today, and I want to take some cookies for afterward. Well, busy Saturday ahead. I got up just after 5 am to finish a science investigation for my students. (That’s another story for another post.) Decided to make the cookies before leaving, using the fastest cookie recipe I know. I will replace the “emergency cookie supplies” when I shop today. Then I am always prepared. Here goes:
All necessary materials (other than the oven, can opener, cooling rack, and hot pads) assembled. That is right – a spice cake mix and a small can of pumpkin. Other optional ingredients: chocolate chips, white chocolate chips, nuts, raisins, your choice.
Mix cookie mix and pumpkin together. This is a fairly stiff, cake-like dough. Add desired “other” ingredients. I chose chocolate chips for two reasons. The girl being baptized likes chocolate, and I will not eat the cookies (keeps down the calorie intake for the day).
Ready for the oven. An added bonus to this recipe. For those of you who tempt the “Salmonella bug” by eating raw cookie dough in spite of the raw eggs, there are no eggs added to this recipe.
Bake on a greased cookie sheet, 375 degrees, 9 minutes (in my oven). These don’t brown much, test with a toothpick on your biggest cookie until you know the timing for your oven.
Cool on a rack. Note: Cooling not required, yummy when hot!
Yield: depends on the size of your cookies. I made 4 dozen nice sized cookies, not the “itty bitty” kind. Yummmmm!
Note: the wonderful new mixing bowl is the smaller of a set of two I got at the annual YW garage sale two weeks ago. I have wanted some heavy mixing bowls, but the price was more than I am willing to spend. These were priced just right! First time I’ve used it, and oh, so nice to work with.